Ok kids, if you haven't been to this find on the Manhattan Foodscape, you have to get there. There are many offerings on the tight menu, but everything is delicious.
Last evening, a cold evening in Manhattan, Guy made reservations for 7:30 and we were seated immediately. It was a quiet night with only four or five other tables seated around us. Each time we go to Tipsy Parson, we notice the heat works-REALLY WELL. But it gets better each time.
We started with a sidecar martini, and that is just where we started. Guy had the Ambrosia Salad which is a deconstructed take on the classic dessert side dish. I opted for the Warm Spinach Salad. Both were yummy. Oh wait, did I forget to mention that we had cheese sticks and hush puppies to tide us over before our salad? WOW! YUMMY! D-E-L-I-C-I-O-U-S!!!
Then, the Braised Pork Shank with melted apples was Guy's choice for entree. Falling off the bone and deliciously surrounded by essence of apples. I chose the Duck Breast with a Concord Grape reduction and roasted grapes. The perfect accompaniment was a glass of Pinot Noir.
WOW! Unbelievable.
Unlike our other visit, we both wanted dessert. Guy ordered the lemon custard tart and I the bourbon fritters. Both pleased the crowd.
Get there please! NOW!!!
Tell them Mr. B. sent you!!!
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