Tonight I will be attempting to make the Bloomin' Onion recipe from Outback Steakhouse. I received a cookbook called Top Secret Restaurant Recipes for Christmas from my in-laws. Looking forward to this.
Also making my grandmother's Crab Dip-reminds me of my childhood.
Entree: Vegetable Risotto with Crispy Beef.
Dessert: Banana Citrus Bread with Peanut Butter and Chocolate Drizzle.
Looking forward to the conversations at my table tonight as we gather and celebrate life.
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