Thursday, July 19, 2012
Papillon, 54/Madison
French bistro meets New York's Midtown East and after work crowd at this lively establish just off Manhattan's fashionable Fifth Avenue and Steps off creative Madison Avenue.
Tuna Tartare was fresh and Devine. Followed by perfectly grilled Skirt Steak with Frites and a savory choice butter and AU JUS for dipping. Slathering or sipping-Shhhhhh....
Wine glasses are oversized and perfect for the quartino pour that accompanies each server when you place your order for one of the selections. Say hello behind the bar. I hear the redhead is a vixen!!!
See you again soon!!!
Love me some wine
Always swing by Ardesia on West 52nd Street between 10/11Th Avenues a neighborhood mayn't and destination for those in the know, the chalkboard never disappoints and you are always greeted with a smile and a handshake or kiss on the cheek, or even an enthusiastic high five. Sparkling rose is a must have this time of year (April to August). The housemate burata is always fresh and a good entrè into what the night will present. Let me know when you are in the neighborhood and I will join you. Or, perhaps you can join me (because I love it here so much!!!)!!!!
Thanks to City Harvest for introducing me to the fantastic team at Ardesia NYC!!!
Thanks to City Harvest for introducing me to the fantastic team at Ardesia NYC!!!
Saturday, February 11, 2012
Been a while my friend
Looking forward to being more on top of my game in the upcoming months. Please stay tuned for news and opinions on life as we celebrate together!
Time for another Dinner Party
Tonight I will be attempting to make the Bloomin' Onion recipe from Outback Steakhouse. I received a cookbook called Top Secret Restaurant Recipes for Christmas from my in-laws. Looking forward to this.
Also making my grandmother's Crab Dip-reminds me of my childhood.
Entree: Vegetable Risotto with Crispy Beef.
Dessert: Banana Citrus Bread with Peanut Butter and Chocolate Drizzle.
Looking forward to the conversations at my table tonight as we gather and celebrate life.
Friday, July 16, 2010
Future Opportunities
There are so many things to report that I do not know where to start. More news will come public very shortly. Stay tuned!
Monday, April 26, 2010
Dos Caminos - Meatpacking District (Former Vento Space)
675 Hudson Street at 14th Street
New York, NY 10014
212-699-2400
Following an afternoon of cocktails beginning at Niso's and then heading down to The Monster before Ty's and then finally a beer at The New York City Eagle, it was time for some nourishment.
Open up opentable.com and see what is going on in the B.R. Guest world. I was graciously given a gift card from my colleagues at Bank Street College of Education in the Center for Urban Teacher Education and Technology or CUTET upon the completion of my time there this semester. I have spent the past two academic years working with graduate students, faculty members and students providing support and guidance with all things technology. Together we promoted research methods, use of technology as a teacher leadership tool and the use of technology in professional development just to name a few of our services.
But enough about that, let's get to the food.
We secured an 8:15 p.m. reservation and were asked to take a seat at the bar while they readied our table. This was a funny start to the evening: Guy ordered two Knob Creek Manhattans on the rocks and the bartender couldn't find any sweet vermouth. Good times. They evening borrowed it from Billy's next store. They were delicious.
The host retrieved us from the bar and walked us through the dining room to table 108-my new favorite place to eat. A table that can probably accommodate three people, but perfect for two, seated in the corner of the restaurant where Hudson, 9th and 14th come together at their intersection. Wonderful spot. I highly recommend it.
We started with a medium guacamole and ordered the SMOKED CHICKEN FLAUTAS:
tomatillo-avocado salsa, pickled red cabbage, with crema to share before our entree. Yummy little bites of smoked chicken wrapped in a fried piece of tortilla with the delicate tomatillo-avocado salsa. Just two that was enough.
Then for dinner, Guy ordered the Chicken Tinga: pulled chicken simmered with chipotles, sweet and spicy roasted tomato sauce. I chose the COCHINITA PIBIL: yucatecan pit-barbecue style pork, achiote, habanero pickled red onions both came served with mexico city street corn, refried pinto beans, spicy cabbage slaw, warm corn tortillas. Delicious.
Just before our entrees arrived we were introduced to Zach, one of the managers who came out and spoke with us for a while and invited us back to experience the restaurant again and again. It was a nice personal tough.
Not usually a dessert person, but we thought we would try the dark and white chocolate fondue. YAY! Zach also sent out the OAXACAN CHOCOLATE MOUSSE CAKE
rich chocolate mousse layer cake, hint of morita chile, served with pistachio ice cream. So, now you would think that chocolate mousse layer cake would be thick and rich. It was light and fluffy and the perfect end to a great meal.
Check came and the $100 gift card covered the entire meal. Wow right? Amazing. Just before we exited we did ask if we can, in the future, request that table. It was a great choice to be seated there during our first experience at this newly opened location. I wish them well. See you again real soon.
New York, NY 10014
212-699-2400
Following an afternoon of cocktails beginning at Niso's and then heading down to The Monster before Ty's and then finally a beer at The New York City Eagle, it was time for some nourishment.
Open up opentable.com and see what is going on in the B.R. Guest world. I was graciously given a gift card from my colleagues at Bank Street College of Education in the Center for Urban Teacher Education and Technology or CUTET upon the completion of my time there this semester. I have spent the past two academic years working with graduate students, faculty members and students providing support and guidance with all things technology. Together we promoted research methods, use of technology as a teacher leadership tool and the use of technology in professional development just to name a few of our services.
But enough about that, let's get to the food.
We secured an 8:15 p.m. reservation and were asked to take a seat at the bar while they readied our table. This was a funny start to the evening: Guy ordered two Knob Creek Manhattans on the rocks and the bartender couldn't find any sweet vermouth. Good times. They evening borrowed it from Billy's next store. They were delicious.
The host retrieved us from the bar and walked us through the dining room to table 108-my new favorite place to eat. A table that can probably accommodate three people, but perfect for two, seated in the corner of the restaurant where Hudson, 9th and 14th come together at their intersection. Wonderful spot. I highly recommend it.
We started with a medium guacamole and ordered the SMOKED CHICKEN FLAUTAS:
tomatillo-avocado salsa, pickled red cabbage, with crema to share before our entree. Yummy little bites of smoked chicken wrapped in a fried piece of tortilla with the delicate tomatillo-avocado salsa. Just two that was enough.
Then for dinner, Guy ordered the Chicken Tinga: pulled chicken simmered with chipotles, sweet and spicy roasted tomato sauce. I chose the COCHINITA PIBIL: yucatecan pit-barbecue style pork, achiote, habanero pickled red onions both came served with mexico city street corn, refried pinto beans, spicy cabbage slaw, warm corn tortillas. Delicious.
Just before our entrees arrived we were introduced to Zach, one of the managers who came out and spoke with us for a while and invited us back to experience the restaurant again and again. It was a nice personal tough.
Not usually a dessert person, but we thought we would try the dark and white chocolate fondue. YAY! Zach also sent out the OAXACAN CHOCOLATE MOUSSE CAKE
rich chocolate mousse layer cake, hint of morita chile, served with pistachio ice cream. So, now you would think that chocolate mousse layer cake would be thick and rich. It was light and fluffy and the perfect end to a great meal.
Check came and the $100 gift card covered the entire meal. Wow right? Amazing. Just before we exited we did ask if we can, in the future, request that table. It was a great choice to be seated there during our first experience at this newly opened location. I wish them well. See you again real soon.
Good Restaurant
89 Greenwich Avenue
New York, NY 10014
(212) 691-8080
www.goodrestaurantnyc.com
Saturday night, at the bar, almost no one is in sight, except a handsome bartender with a big smile, a delicious beverage and food menu to be studied before selections made. I choose the St. Germain Manhattan. Fantastic choice as I am a Manhattan connoisseur. Over the past few months, while packing on a few extra pounds to get through the hibernation period of winter in New York, I have had the pleasure of tastefully monitoring the mixology of the Manhattan around the island of Manhattan. I will say, "Good Restaurant is in the top ten."
So then on to the food. The GRILLED CALAMARI salad with roasted red peppers, olives, capers, basil & lemon. Although it was listed under the salads no the menu, I expected there to be some kind of heat on the plate and that was my one criticism. Other than that, the flavors all worked nicely together. No need for additional seasoning.
Next up: Naturally-raised NEW YORK STRIP STEAK parmesan fries & chanterelle mushroom butter. Ok, so I treated myself to a piece of red meat. And, BOY was I happy. Ordered it black and blue and it came out perfectly prepared with the chanterelle mushroom butter on top. The parmesan fries were dusted with cheese and fried up to perfection. The bartender brought me some spicy mustard and I was in heaven. A glass of Argentinian Malbec accompanied my entree.
No dessert this time. There was room for an Irish Coffee before Guy joined me for what would have been a nightcap here, but following last call, we ended the night at Niso's with Josh for one last cocktail.
A good night.
Next stop: DOS CAMINOS-MEATPACKING
New York, NY 10014
(212) 691-8080
www.goodrestaurantnyc.com
Saturday night, at the bar, almost no one is in sight, except a handsome bartender with a big smile, a delicious beverage and food menu to be studied before selections made. I choose the St. Germain Manhattan. Fantastic choice as I am a Manhattan connoisseur. Over the past few months, while packing on a few extra pounds to get through the hibernation period of winter in New York, I have had the pleasure of tastefully monitoring the mixology of the Manhattan around the island of Manhattan. I will say, "Good Restaurant is in the top ten."
So then on to the food. The GRILLED CALAMARI salad with roasted red peppers, olives, capers, basil & lemon. Although it was listed under the salads no the menu, I expected there to be some kind of heat on the plate and that was my one criticism. Other than that, the flavors all worked nicely together. No need for additional seasoning.
Next up: Naturally-raised NEW YORK STRIP STEAK parmesan fries & chanterelle mushroom butter. Ok, so I treated myself to a piece of red meat. And, BOY was I happy. Ordered it black and blue and it came out perfectly prepared with the chanterelle mushroom butter on top. The parmesan fries were dusted with cheese and fried up to perfection. The bartender brought me some spicy mustard and I was in heaven. A glass of Argentinian Malbec accompanied my entree.
No dessert this time. There was room for an Irish Coffee before Guy joined me for what would have been a nightcap here, but following last call, we ended the night at Niso's with Josh for one last cocktail.
A good night.
Next stop: DOS CAMINOS-MEATPACKING
Monday, January 4, 2010
TIPSY PARSON (156 Ninth Avenue)
Ok kids, if you haven't been to this find on the Manhattan Foodscape, you have to get there. There are many offerings on the tight menu, but everything is delicious.
Last evening, a cold evening in Manhattan, Guy made reservations for 7:30 and we were seated immediately. It was a quiet night with only four or five other tables seated around us. Each time we go to Tipsy Parson, we notice the heat works-REALLY WELL. But it gets better each time.
We started with a sidecar martini, and that is just where we started. Guy had the Ambrosia Salad which is a deconstructed take on the classic dessert side dish. I opted for the Warm Spinach Salad. Both were yummy. Oh wait, did I forget to mention that we had cheese sticks and hush puppies to tide us over before our salad? WOW! YUMMY! D-E-L-I-C-I-O-U-S!!!
Then, the Braised Pork Shank with melted apples was Guy's choice for entree. Falling off the bone and deliciously surrounded by essence of apples. I chose the Duck Breast with a Concord Grape reduction and roasted grapes. The perfect accompaniment was a glass of Pinot Noir.
WOW! Unbelievable.
Unlike our other visit, we both wanted dessert. Guy ordered the lemon custard tart and I the bourbon fritters. Both pleased the crowd.
Get there please! NOW!!!
Tell them Mr. B. sent you!!!
Last evening, a cold evening in Manhattan, Guy made reservations for 7:30 and we were seated immediately. It was a quiet night with only four or five other tables seated around us. Each time we go to Tipsy Parson, we notice the heat works-REALLY WELL. But it gets better each time.
We started with a sidecar martini, and that is just where we started. Guy had the Ambrosia Salad which is a deconstructed take on the classic dessert side dish. I opted for the Warm Spinach Salad. Both were yummy. Oh wait, did I forget to mention that we had cheese sticks and hush puppies to tide us over before our salad? WOW! YUMMY! D-E-L-I-C-I-O-U-S!!!
Then, the Braised Pork Shank with melted apples was Guy's choice for entree. Falling off the bone and deliciously surrounded by essence of apples. I chose the Duck Breast with a Concord Grape reduction and roasted grapes. The perfect accompaniment was a glass of Pinot Noir.
WOW! Unbelievable.
Unlike our other visit, we both wanted dessert. Guy ordered the lemon custard tart and I the bourbon fritters. Both pleased the crowd.
Get there please! NOW!!!
Tell them Mr. B. sent you!!!
My Bio
Steven Birkeland, born Steven Matthew Birkeland on May 14, 1972 in Bay Shore, Long Island, New York at Southside Hospital to Diane and Steve Birkeland of Bayport, Long Island, New York.
Steven attended Academy Street Elementary school from 1977 to 1983 where he excelled in his leadership abilities at an early age. During the kindergarten show he was the ring leader and master of ceremonies.
Steven attended James Wilson Young Middle School, in Bayport, Long Island, New York from 1983-1986 and proved to be a leader among his peers on stage, with his musical abilities and also socially.
Steven attended Bayport-Blue Poing High School, Bayport, Long Island, New York from 1986-1990. He graduated in the top ten percent of his class, a class of 156. He continued to aspire to leadership roles including president of the Key Club during his junior and senior years.
Steven attended the Catholic University of America for one year, 1990-1991, and then returned to his native New York to graduate from Manhattan College in 1994 with a Communications Degree and a Bachelor of Arts with honors. Steven was invited into the Honor Society and was also the president of Lambda Pi Eta, the National Communication Honor Society during his senior year. During all three years at Manhattan College, Steven also worked as an opening store manager, assistant store manager at Banana Republic locations around the metropolitan New York area.
During the years from 1994-2003, Steven travelled, held various jobs in retail and in the service industry. Steven worked at East Hampton Point Resort in East Hampton for two years before returning to his love of education.
In August of 2003, Steven began his journey in education as a leader in his group at Long Island University, C.W. Post while studying school counseling. Steven quickly got to work networking with students and faculty to promote the industry and create a hum in education about the need for more school counselors across the nation. Steven worked as a guidance intern in the Sayville Middle School as well as the Counseling Center at Babylon Junior-Senior High School before graduating in January of 2006 with his master of science degree in School Counseling.
Steven currently works as a school counselor in the South Bronx at P.S. / M.S. 31 for the New York City Department of Education. Steven holds permanent certification in the area of school counseling.
In the fall of 2008, Steven was awarded a scholarship to attend Bank Street College of Education to pursue an advanced masters degree in Leadership for Educational Change: Focus on Special Education. During his first semester on campus, Steven distinguished himself as a leader among his peers. He organized a group from his cohort to attend a three day learning lab at Harvard College, Graduate School of Education in April of 2009. Following the learning lab, Steven took his district leadership test and is certified to become a district leader.
In the fall of 2009, Steven was elected the President of the Council of Students at Bank Street College. This post is a first for the college and Steven is the first President to be elected and provide the voice of the students at the college.
Steven's endeavours including attaining a Doctor of Education from Harvard College in their new Ed.L.D. program beginning in the fall of 2010. Steven hopes to be one of the members of the first cohort to go through the program. A collaboration between the Harvard Graduate School of Education, Kennedy School of Government and Harvard Business School, participants will have a global lens to provide systems level leadership. Steven hopes to use this knowledge and lead the nation toward gaining back the ground we have lost of the years to other countries. Also, Steven hopes to be Secretary of Education in 2022.
Tuesday, December 29, 2009
Tipsy Parson
Tipsy Parson! Yay! A wonderful addition to the Manhattan Foodscape!
Guy and I feasted on a two salads last evening. I opted for the Country Ham salad with thinly sliced ham as the base of the salad and then a big bed or arugula on top. Delicious lemony mustard vinaigrette on top. Guy had the Celeriac Salad. We both had the fish dishes on the menu and chose well with the mac and cheese (with bacon-a must) and spicy grits!
Food is just as good at the bar. Service, attentive.
Guy and I feasted on a two salads last evening. I opted for the Country Ham salad with thinly sliced ham as the base of the salad and then a big bed or arugula on top. Delicious lemony mustard vinaigrette on top. Guy had the Celeriac Salad. We both had the fish dishes on the menu and chose well with the mac and cheese (with bacon-a must) and spicy grits!
Food is just as good at the bar. Service, attentive.
Thursday, August 13, 2009
Hello from Long Island
Hello everyone,
Thank you for keeping up with my posts. I know I haven't put anything up in almost a month. This is the time of year when I recharge my soul at the beach and take pictures, try out new recipes, talk, laugh and love at the beach on Fire Island. This year Guy and I took a half share in a house in the Fire Island Pines. Have met so many interesting new friends and plan to meet more when I return on Saturday the 15th.
Friday, August 14, 2009, marks my sister's fifth wedding anniversary and the wedding of my dear friend Sharon to Karim. They are celebrating at the Giraffe Hotel (26th and Park Avenue South) with a party under the stars. Cannot wait to see what a beautiful bride she will make and how happy Karim will make her as he continues to do each day.
Saturday, August 15, 2009 is the return to the beach. Having breakfast with a buddy at 7:30 at Nussbaum and Wu before an 8:23 train to Sayville to connect with the 10:30 ferry to the beach.
Two weeks ago, met a group guy by the name of Bret Koehler who may help me out with my next venture in life. Thinking beach side cooking show. Starting out at the Pines and then travelling around the country and possibly the world. Post your comments.
Until then, I am writing to you from the beautiful campus of Adelphi University in Garden City where I work with 400 international students for an orientation to the United States of America with PAX (Program for Academic Exchange). pax.org
Have a great rest of the week.
Until the next time, keep your toes in the sand and allow for the sea breeze to keep your spirits high.
SMB
Thank you for keeping up with my posts. I know I haven't put anything up in almost a month. This is the time of year when I recharge my soul at the beach and take pictures, try out new recipes, talk, laugh and love at the beach on Fire Island. This year Guy and I took a half share in a house in the Fire Island Pines. Have met so many interesting new friends and plan to meet more when I return on Saturday the 15th.
Friday, August 14, 2009, marks my sister's fifth wedding anniversary and the wedding of my dear friend Sharon to Karim. They are celebrating at the Giraffe Hotel (26th and Park Avenue South) with a party under the stars. Cannot wait to see what a beautiful bride she will make and how happy Karim will make her as he continues to do each day.
Saturday, August 15, 2009 is the return to the beach. Having breakfast with a buddy at 7:30 at Nussbaum and Wu before an 8:23 train to Sayville to connect with the 10:30 ferry to the beach.
Two weeks ago, met a group guy by the name of Bret Koehler who may help me out with my next venture in life. Thinking beach side cooking show. Starting out at the Pines and then travelling around the country and possibly the world. Post your comments.
Until then, I am writing to you from the beautiful campus of Adelphi University in Garden City where I work with 400 international students for an orientation to the United States of America with PAX (Program for Academic Exchange). pax.org
Have a great rest of the week.
Until the next time, keep your toes in the sand and allow for the sea breeze to keep your spirits high.
SMB
Wednesday, July 22, 2009
Angelina's Pizza Bar
Broadway between 104 and 105, July 21, 2009.
815 pm. A sizable crowd of varied you and old, singles, families and a nice buzz throughout.
I ordered a gin and tonic (T&T) to start and perused the menu. Yummy selections for an anti paste, salads, pasta and then pizza both personal and regular with a choice of traditional or extra thin.
I chose the tomato salad which was described on the menu as having tomatoes and vidallia onions, basic and cucumber (vidallias were red onions tonight-but it was still delicious) a little salt, a little red paper flake and the seasoned olive oil that dressed the plate came to life. The basil made the dish. Surprise on the plate is what seemed to be toasted brioche as the toast points. While surprising delicious and decadent, not what I would suspect in a PIZZA shop!
As the crowds came and went, the atmosphere at the bar changed with a couple of "businessmen at the end having a Patron (tequila) on the rocks and an Absolut and Cranberry-both in wine glasses. I wanted to ask, "Who are you hiding from.
At approximately 850 music emerged above the chatter of the crowd as I waited for my personal, thin crust Nonna (mushrooms, artichokes). I ordered my second T&T.
Said to be their most popular pizza, the Nonna does not disappoint. Although it would have been better had the artichokes been baked on the pie, rather than tossed on as an after thought, the cheese was perfectly melted, the sauce perfectly balanced and the crust, as it should be in a wood burning oven, charred with flavor! A little parm, some red pepper flakes and a touch of salt, brought out the flavor in every bite. The bartender suggested the house red, a sangiovese which was a great compliment to the pie.
Let's look at dessert...
Dessert? Canoli's of course! Amazingly stuff and served with raspberries, blueberries, cocoa power, chocolate sauce and whipped cream! A nice short rocks glass of Frangelico accompanied my final course!
Met a lovely lady visiting from Perth, Australia who just happened to be in the neighborhood and staying by herself. She stumbled upon the establishment and came in for the lasagna. She thoroughly enjoyed it. As did I.
Off to home and bed. Well fed
815 pm. A sizable crowd of varied you and old, singles, families and a nice buzz throughout.
I ordered a gin and tonic (T&T) to start and perused the menu. Yummy selections for an anti paste, salads, pasta and then pizza both personal and regular with a choice of traditional or extra thin.
I chose the tomato salad which was described on the menu as having tomatoes and vidallia onions, basic and cucumber (vidallias were red onions tonight-but it was still delicious) a little salt, a little red paper flake and the seasoned olive oil that dressed the plate came to life. The basil made the dish. Surprise on the plate is what seemed to be toasted brioche as the toast points. While surprising delicious and decadent, not what I would suspect in a PIZZA shop!
As the crowds came and went, the atmosphere at the bar changed with a couple of "businessmen at the end having a Patron (tequila) on the rocks and an Absolut and Cranberry-both in wine glasses. I wanted to ask, "Who are you hiding from.
At approximately 850 music emerged above the chatter of the crowd as I waited for my personal, thin crust Nonna (mushrooms, artichokes). I ordered my second T&T.
Said to be their most popular pizza, the Nonna does not disappoint. Although it would have been better had the artichokes been baked on the pie, rather than tossed on as an after thought, the cheese was perfectly melted, the sauce perfectly balanced and the crust, as it should be in a wood burning oven, charred with flavor! A little parm, some red pepper flakes and a touch of salt, brought out the flavor in every bite. The bartender suggested the house red, a sangiovese which was a great compliment to the pie.
Let's look at dessert...
Dessert? Canoli's of course! Amazingly stuff and served with raspberries, blueberries, cocoa power, chocolate sauce and whipped cream! A nice short rocks glass of Frangelico accompanied my final course!
Met a lovely lady visiting from Perth, Australia who just happened to be in the neighborhood and staying by herself. She stumbled upon the establishment and came in for the lasagna. She thoroughly enjoyed it. As did I.
Off to home and bed. Well fed
Sunday, July 19, 2009
July 19, 2009, Fire Island Pines
Oh, the day was amazing yesterday. Started at the beach and finished at the beach. Just an amazing day. I have no other words to explain the day. XXOO GUY!!!
Friday, July 17, 2009
Fire Island Pines
Woke up this morning with my friend INSOMNIA and took my but to the beach. Check out the pictures on my facebook page of the sun rising over the houses on the East End of the Pines. An incredible start to what will be a good weekend. Missing my GUY on Fire Island. Please come and play with me.
XXOO
XXOO
One Year Anniversary for Guy and I
Yay! WE made it to one year! Guy and I met at ELMO to celebrate our one year anniversary. Hello FROZEN POMEGRANITE MARGARITAs! Yummy. We secured a table out front and had a wonderful dinner after having been away from each over for almost a week. There is an unresolved issue that is affecting his time at the beach with me. But, let's focus on the current topic.
Sat down and mentioned to the manager that we were celebrating our one year anniversary and he sent his congratulations. The server asked us if we needed some time or had any questions. We ordered the Spring Rolls, deliciously wrapped vegetables with a sweet and sour dipping sauce. Followed by two fish dishes from the menu, Guy: the roasted Mahi Mahi and Steven: Crab Salad on focaccia with FRENCH FRIES-you know I cannot resist them. Followed by a pecan chocolate brownie with pecan ice cream. Delicious. The manager sent over two glasses of prosecco to help us celebrate our anniversary. What a great dinner.
We will be back soon.
Then we went out and got our drink on and ended up at THE VIEW having frozen margaritas until 2 am. Ugh
Sat down and mentioned to the manager that we were celebrating our one year anniversary and he sent his congratulations. The server asked us if we needed some time or had any questions. We ordered the Spring Rolls, deliciously wrapped vegetables with a sweet and sour dipping sauce. Followed by two fish dishes from the menu, Guy: the roasted Mahi Mahi and Steven: Crab Salad on focaccia with FRENCH FRIES-you know I cannot resist them. Followed by a pecan chocolate brownie with pecan ice cream. Delicious. The manager sent over two glasses of prosecco to help us celebrate our anniversary. What a great dinner.
We will be back soon.
Then we went out and got our drink on and ended up at THE VIEW having frozen margaritas until 2 am. Ugh
Wednesday, July 8, 2009
July 4th Weekend, 2009
Just returned from seven glorious days at 590 Fire Island Boulevard in the Fire Island Pines. If you haven't visited or know anything about the Pines, it is a community comprised of homes inhabited by gay men who escape from the confines of city life and search for laughter and companionship.
Guy and I have taken a half share this summer. That means ten weeks during the summer alternating every other beginning Memorial Day. The weather this past weekend was incredible and we could not have asked for more. Guy chose to stay in the city and watch the fireworks over the Hudson River-commemorating the 400th anniversary of its' discovery.
I arrived on Thursday at 11:50 off the ferry after a quick express train out from Penn Station to Sayville. A quick five dollar/five minute shuttle ride and on the ferry I went. I arrived at the house with my ingredients to make the house snack: GUACAMOLE! Yummy. No cilantro in my, and lots of extra lime just to keep an extra day. Thursday night was low tea and then home to cook.
Friday was a day of leisure. A little shopping in town, some consuming of cocktails in the afternoon around the pool, pre tea and then enjoying the fantastic weather that was offered for us to enjoy our time out. Some other housemates joined on Friday and made for a night big meal at night.
Saturday (JULY 4th) the 34th annual Invasion of the Pines took place. In history, as I have heard it told, a group of drag queens boarded a ferry and hijacked it over from Cherry Grove to the Fire Island Pines on July 4th, 1975. The INVADED the all male gay clubs and caused a scene with their outlandish outfits and attitudes as big as their wigs. It was a blast. This year I did not attend. After so many years of hanging out in the harbor, I needed a break and relaxed by the pool at the house and took in a little reading. In the evening though, a housemate and I wearing the same t shirt invaded tea and had a blast saying LET'S HUG IT OUT! Lots of fun. Saw lots of familiar and STRANGE faces. And, some faces I have not seen in a really long time. RIBS for dinner late-I think we sat down around the table at 11:30 and laughed and ate until almost one a.m.
Sunday, Rick's birthday celebration cocktail party in the afternoon. About 2:10 in the afternoon there was a pull on the door and the gate opened to reveal friends with smiles and bathing suits reading to enjoy a libation around the deck outside the house. TEA followed and then dinner back at the house. Hello Sip N Twirl!!! Just went for a drink or two and to talk with some friends. Then back to bed.
Monday, a glorious day under the sun, allowed for another day of relaxation, reading and some pre coverage of the Michael Jackson Memorial Service that was to take place in Los Angeles on Tuesday. Nap time! A dip in the pool, a soak in the hot tub, show and then off to TEA for one drink and back to the house for dinner. Yummy.
Tuesday. The National Weather Service has issued a thunderstorm warning with heavy rain and winds up to 60 miles per hour. Watched the VIEW for a while and then outside to read until the storms present. Bright sun and then clouds until about 3 p.m. after hanging around the pool. Pack up the blackberry, my book, the cushions and bring down the umbrella before heading inside to catch the last few minutes of the Michael Jackson service. Touching. Symbolic. DEAD.
After the storm, which was really just rain for the most part, passed, a housemate and I walked down to the harbor to grab a drink at TEA and take a picture or two at sunset. Amazing sunset after a rainstorm. There are always clouds still in the sky. Took our drinks to CROWN and hung out with some friends and laughed about the events of the weekend. Then, back to the house to pack, heat up some leftovers and make time for sleep before catching the ferry in the am. I did manage to squeeze in a little pool before bedtime. Didn't win, but had a blast.
6:00 a.m. on Wednesday, July 8, 2009 time to get up. Put the egg dish in the oven and go back to bed for an hour. Up at 7:42 and a housemate had already helped themselves to the first piece. Not my best work by far, but needed a little nourishment before the long ride home. Closed up the house, said "SEE YA LATER" to the pool and headed down to the harbor. Ferry departed at 8:55 back to Sayville and was nicely returned to Manhattan by 11:10 by a housemate. We laughed and tried to get ready to return to reality.
Fire Island PINES: PARADISIO!!!!
Guy and I have taken a half share this summer. That means ten weeks during the summer alternating every other beginning Memorial Day. The weather this past weekend was incredible and we could not have asked for more. Guy chose to stay in the city and watch the fireworks over the Hudson River-commemorating the 400th anniversary of its' discovery.
I arrived on Thursday at 11:50 off the ferry after a quick express train out from Penn Station to Sayville. A quick five dollar/five minute shuttle ride and on the ferry I went. I arrived at the house with my ingredients to make the house snack: GUACAMOLE! Yummy. No cilantro in my, and lots of extra lime just to keep an extra day. Thursday night was low tea and then home to cook.
Friday was a day of leisure. A little shopping in town, some consuming of cocktails in the afternoon around the pool, pre tea and then enjoying the fantastic weather that was offered for us to enjoy our time out. Some other housemates joined on Friday and made for a night big meal at night.
Saturday (JULY 4th) the 34th annual Invasion of the Pines took place. In history, as I have heard it told, a group of drag queens boarded a ferry and hijacked it over from Cherry Grove to the Fire Island Pines on July 4th, 1975. The INVADED the all male gay clubs and caused a scene with their outlandish outfits and attitudes as big as their wigs. It was a blast. This year I did not attend. After so many years of hanging out in the harbor, I needed a break and relaxed by the pool at the house and took in a little reading. In the evening though, a housemate and I wearing the same t shirt invaded tea and had a blast saying LET'S HUG IT OUT! Lots of fun. Saw lots of familiar and STRANGE faces. And, some faces I have not seen in a really long time. RIBS for dinner late-I think we sat down around the table at 11:30 and laughed and ate until almost one a.m.
Sunday, Rick's birthday celebration cocktail party in the afternoon. About 2:10 in the afternoon there was a pull on the door and the gate opened to reveal friends with smiles and bathing suits reading to enjoy a libation around the deck outside the house. TEA followed and then dinner back at the house. Hello Sip N Twirl!!! Just went for a drink or two and to talk with some friends. Then back to bed.
Monday, a glorious day under the sun, allowed for another day of relaxation, reading and some pre coverage of the Michael Jackson Memorial Service that was to take place in Los Angeles on Tuesday. Nap time! A dip in the pool, a soak in the hot tub, show and then off to TEA for one drink and back to the house for dinner. Yummy.
Tuesday. The National Weather Service has issued a thunderstorm warning with heavy rain and winds up to 60 miles per hour. Watched the VIEW for a while and then outside to read until the storms present. Bright sun and then clouds until about 3 p.m. after hanging around the pool. Pack up the blackberry, my book, the cushions and bring down the umbrella before heading inside to catch the last few minutes of the Michael Jackson service. Touching. Symbolic. DEAD.
After the storm, which was really just rain for the most part, passed, a housemate and I walked down to the harbor to grab a drink at TEA and take a picture or two at sunset. Amazing sunset after a rainstorm. There are always clouds still in the sky. Took our drinks to CROWN and hung out with some friends and laughed about the events of the weekend. Then, back to the house to pack, heat up some leftovers and make time for sleep before catching the ferry in the am. I did manage to squeeze in a little pool before bedtime. Didn't win, but had a blast.
6:00 a.m. on Wednesday, July 8, 2009 time to get up. Put the egg dish in the oven and go back to bed for an hour. Up at 7:42 and a housemate had already helped themselves to the first piece. Not my best work by far, but needed a little nourishment before the long ride home. Closed up the house, said "SEE YA LATER" to the pool and headed down to the harbor. Ferry departed at 8:55 back to Sayville and was nicely returned to Manhattan by 11:10 by a housemate. We laughed and tried to get ready to return to reality.
Fire Island PINES: PARADISIO!!!!
Wednesday, June 3, 2009
Bistro Ten 18
After a long day at school and then working on the campus of Bank Street College of Education, one of my colleagues and dear friends from PS MS 31 in the Bronx with whom I work, surprised me in the technology office after her interview for the new Autism Program at BSC. We chatted for a while and then decided to grab something to eat. The Upper West Side, really? For food? I hopped on Opentable.com and checked out the offerings in the area. Every day, while taking the M4 bus from 110 and Lenox to Broadway I pass by Bistro Ten 18, which I always assumed was the address. Here is what we had.
A great experience. We were greeted at the front door with a smile and a chuckle. After reading my preferences, the server noted that they do not have any booths, but did offer a comfortable table by the window which we accepted. Menus and wine list were presented immediately and water was poured before asking preference-not a critique, just an observation. Rochelle and I looked over the menu and decided we were hungry but not famished. We decided on three items from the charcuterie (aged, dried Lamb, Ham and Chorizo) and the Mac and Cheese to have as our appetizers. Cornichons, pearl onions and olives with a spicy mustard (ala deli) accompanied the meats and delicious, warm bread arrived at the table.
Our main course consisted of a Gorgonzola burger on brioche with two sides: beer battered onion rings and their spiced fries with a spicy aioli and ketchup as dipping sauces. Delicious! For dessert, even though we shouldn't have, we ordered the Bistro Brownie Sundae with Vanilla Gelato, Chocolate Sauce and Rum Soaked Cherries. Yumo! Get there sometime soon. It was the perfect accompaniment to the laughter and conversation we shared over dinner. Energetic space with enough background noise to conceal your conversation and feel comfortable talking to the person next to you. If I tell you, I might have to kill you! Only kidding. Go there.
Bistro Ten 18
1018 Amsterdam Avenue
New York, NY 10025
Cross Street: 110th Street
212.662.7600
p.s. I left my water bottle for the gym behind and will be going back there before class tonight to retrieve it. Good times.
A great experience. We were greeted at the front door with a smile and a chuckle. After reading my preferences, the server noted that they do not have any booths, but did offer a comfortable table by the window which we accepted. Menus and wine list were presented immediately and water was poured before asking preference-not a critique, just an observation. Rochelle and I looked over the menu and decided we were hungry but not famished. We decided on three items from the charcuterie (aged, dried Lamb, Ham and Chorizo) and the Mac and Cheese to have as our appetizers. Cornichons, pearl onions and olives with a spicy mustard (ala deli) accompanied the meats and delicious, warm bread arrived at the table.
Our main course consisted of a Gorgonzola burger on brioche with two sides: beer battered onion rings and their spiced fries with a spicy aioli and ketchup as dipping sauces. Delicious! For dessert, even though we shouldn't have, we ordered the Bistro Brownie Sundae with Vanilla Gelato, Chocolate Sauce and Rum Soaked Cherries. Yumo! Get there sometime soon. It was the perfect accompaniment to the laughter and conversation we shared over dinner. Energetic space with enough background noise to conceal your conversation and feel comfortable talking to the person next to you. If I tell you, I might have to kill you! Only kidding. Go there.
Bistro Ten 18
1018 Amsterdam Avenue
New York, NY 10025
Cross Street: 110th Street
212.662.7600
p.s. I left my water bottle for the gym behind and will be going back there before class tonight to retrieve it. Good times.
Monday, June 1, 2009
ROBBERY
After coming home following a long day at school, I made some guacamole and then decided to head to the gym (CRUNCH, West 83rd Street). Perhaps I will not go again on a Friday evening.
I entered the gym shortly after 7:00 p.m. Undressed, put my belongings in the locker and locked my lock. Hard workout:2 hours. At shortly after 9:00 p.m. I entered the locker room and took over my sweaty clothes and walked over to get a plastic bag to place them in before putting them in my JACK SPADE bag. I bumped into a guy in the locker room wearing a black button down shirt, dark pants and holding what looked to be an empty gym bag. He said excuse me and walked past me. I looked him straight in the eye. While I was placing my belongings in my locker, he was loitering in the back of the room, but I paid him no mind. I went to shower and came back to the lockers.
I noticed my shorts were wedged between the mirror and the bench and thought that was odd, since I had placed them in the locker before going to shower. I looked at my locker. The lock was torn off, the latch was busted and upon further observation, my debit card, blackberry and $300 in cash were missing. I know, stupid me for having that much cash, but I honestly forgot to leave it at home and it was in a safe place, so I thought. The police came and took a report. ATT was great about suspending my service and sending me a new phone (I SHOULD BE BACK IN BUSINESS TOMORROW (tuesday)). Citibank was great about sending me a new card and blocking my account.
Thank you Detective Galan for your help and hard work. I hope we get an arrest sometime this week... Now, I am wearing a fanny pack at the gym. NOT SO MUCH! Good times.
I entered the gym shortly after 7:00 p.m. Undressed, put my belongings in the locker and locked my lock. Hard workout:2 hours. At shortly after 9:00 p.m. I entered the locker room and took over my sweaty clothes and walked over to get a plastic bag to place them in before putting them in my JACK SPADE bag. I bumped into a guy in the locker room wearing a black button down shirt, dark pants and holding what looked to be an empty gym bag. He said excuse me and walked past me. I looked him straight in the eye. While I was placing my belongings in my locker, he was loitering in the back of the room, but I paid him no mind. I went to shower and came back to the lockers.
I noticed my shorts were wedged between the mirror and the bench and thought that was odd, since I had placed them in the locker before going to shower. I looked at my locker. The lock was torn off, the latch was busted and upon further observation, my debit card, blackberry and $300 in cash were missing. I know, stupid me for having that much cash, but I honestly forgot to leave it at home and it was in a safe place, so I thought. The police came and took a report. ATT was great about suspending my service and sending me a new phone (I SHOULD BE BACK IN BUSINESS TOMORROW (tuesday)). Citibank was great about sending me a new card and blocking my account.
Thank you Detective Galan for your help and hard work. I hope we get an arrest sometime this week... Now, I am wearing a fanny pack at the gym. NOT SO MUCH! Good times.
Spring Carnival, Bronx, NY (PS MS 31)
The staff of PS MS 31 in the South Bronx hosted the third annual Spring Carnival to celebrate our school community on Saturday, May 30, 2009 from 12:30-5:00. The event was well attended by students and their families and staffed by school teachers, aids, school counselors and employees of the Department of Education who work at the school. I was proud to have my parents attending this year. What a blast!
Steven
Steven
Havana Central, Union Square
I made a reservation on OPENTABLE.Com to celebrate the belated birthday of my sister (30 years old) and to get a chance to to OUT with my sis. It was an amazing night. We had 7:15 reservations, so of course, as those of you know me, I was early. I sat at the bar and had an amazing Blackberry (boy do I miss mine-story to come) Margarita while I waited for sister to arrive. She arrived promptly at 7:15
We sat and as we are both creatures of habit, we had both looked at the menu the night before on line. Good times. We are definitely related! I ordered a blackberry mojito and my sister a cranberry and ginger ale-she was driving although she did have a taste and enjoyed my sugar cane stick! We decided on the lobster stuffed avocado and plantains and guacamole to munch on before our main courses. Sandi ordered the Paella and the Oxtail Stew for myself. Yumo! (YES, I CANNOT STAND RACHEL RAY!).
Then, when we were finished, we considered looking at the dessert menu. And waited... And Waited... AND WAITED... INTRODUCE SINGING AND CANDLE AND FLAN! I had mentioned in my opentable reservation that we were celebrating my sister's birthday. Four servers came out and sang at the top of the lungs-embarrassed? Not a chance. Have you met my sister and I? LOL!
The bill did not break that bank and we had a great time. Head to Havana Central when you have a chance. The Upper West Side location in the West End building has live music and a great bar scene. Union Square has a small bar in the window/entrance and the Times Square location is also busy. Check it out!
We sat and as we are both creatures of habit, we had both looked at the menu the night before on line. Good times. We are definitely related! I ordered a blackberry mojito and my sister a cranberry and ginger ale-she was driving although she did have a taste and enjoyed my sugar cane stick! We decided on the lobster stuffed avocado and plantains and guacamole to munch on before our main courses. Sandi ordered the Paella and the Oxtail Stew for myself. Yumo! (YES, I CANNOT STAND RACHEL RAY!).
Then, when we were finished, we considered looking at the dessert menu. And waited... And Waited... AND WAITED... INTRODUCE SINGING AND CANDLE AND FLAN! I had mentioned in my opentable reservation that we were celebrating my sister's birthday. Four servers came out and sang at the top of the lungs-embarrassed? Not a chance. Have you met my sister and I? LOL!
The bill did not break that bank and we had a great time. Head to Havana Central when you have a chance. The Upper West Side location in the West End building has live music and a great bar scene. Union Square has a small bar in the window/entrance and the Times Square location is also busy. Check it out!
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