Tuesday, December 29, 2009

Tipsy Parson

Tipsy Parson! Yay! A wonderful addition to the Manhattan Foodscape!

Guy and I feasted on a two salads last evening. I opted for the Country Ham salad with thinly sliced ham as the base of the salad and then a big bed or arugula on top. Delicious lemony mustard vinaigrette on top. Guy had the Celeriac Salad. We both had the fish dishes on the menu and chose well with the mac and cheese (with bacon-a must) and spicy grits!

Food is just as good at the bar. Service, attentive.