Saturday, February 11, 2012

Been a while my friend


Looking forward to being more on top of my game in the upcoming months. Please stay tuned for news and opinions on life as we celebrate together!

Time for another Dinner Party


Tonight I will be attempting to make the Bloomin' Onion recipe from Outback Steakhouse. I received a cookbook called Top Secret Restaurant Recipes for Christmas from my in-laws. Looking forward to this.

Also making my grandmother's Crab Dip-reminds me of my childhood.

Entree: Vegetable Risotto with Crispy Beef.

Dessert: Banana Citrus Bread with Peanut Butter and Chocolate Drizzle.

Looking forward to the conversations at my table tonight as we gather and celebrate life.