Papillon, 54/Madison

French bistro meets New York's Midtown East and after work crowd at this lively establish just off Manhattan's fashionable Fifth Avenue and Steps off creative Madison Avenue. Tuna Tartare was fresh and Devine. Followed by perfectly grilled Skirt Steak with Frites and a savory choice butter and AU JUS for dipping. Slathering or sipping-Shhhhhh.... Wine glasses are oversized and perfect for the quartino pour that accompanies each server when you place your order for one of the selections. Say hello behind the bar. I hear the redhead is a vixen!!! See you again soon!!!

Love me some wine

Always swing by Ardesia on West 52nd Street between 10/11Th Avenues a neighborhood mayn't and destination for those in the know, the chalkboard never disappoints and you are always greeted with a smile and a handshake or kiss on the cheek, or even an enthusiastic high five. Sparkling rose is a must have this time of year (April to August). The housemate burata is always fresh and a good entrè into what the night will present. Let me know when you are in the neighborhood and I will join you. Or, perhaps you can join me (because I love it here so much!!!)!!!!

Thanks to City Harvest for introducing me to the fantastic team at Ardesia NYC!!!

Been a while my friend

Looking forward to being more on top of my game in the upcoming months. Please stay tuned for news and opinions on life as we celebrate together!

Time for another Dinner Party

Tonight I will be attempting to make the Bloomin' Onion recipe from Outback Steakhouse. I received a cookbook called Top Secret Restaurant Recipes for Christmas from my in-laws. Looking forward to this.

Also making my grandmother's Crab Dip-reminds me of my childhood.

Entree: Vegetable Risotto with Crispy Beef.

Dessert: Banana Citrus Bread with Peanut Butter and Chocolate Drizzle.

Looking forward to the conversations at my table tonight as we gather and celebrate life.