Madison Square Park celebrated its' Flatiron (the neighborhood) Chef's including none other than Mr. Matt Corbett, Executive Chef at Punch (Broadway Btwn 20/21). I had the privilege of helping him and offering his culinary delights to the guests who strolled around on Tuesday, July 15, 2008, beginning at 5:30 p.m.
Anise Hyssop and Verbena Lemonade, amazing; the little petals of the Anise flower float around and give a hint of licorice to the mouth. Morrocan Spiced Chicken Skewer with Minted Cucumber Yogurt was another homerun to the fans of our table. And the Gazpacho Verde with Sweet Pickled Shrimp (perhaps a secret ingredient was divulged throughout the course of the night, but who is to say) was my favorite and a crowd favorite as well. Several women throughout the course of the event came back to tell Chef Corbett and myself the Gazpacho was the best thing they had all night.
I ran into Peggy Lauber (WOLFFER ESTATE WINES) who assisted me in securing more than a half case of wine before leaving. Of course I shared with others and left the case at Punch because as the night continued I was too tired to carry it home. Also, several people from the Pellegrini Vineyard, Martha Clara (ENTENMANN's), Macari, Corey Creek and Bedell just to name a few.
Good times were had by all. Looking forward to eating at Punch in the near future.
No comments:
Post a Comment