Made reservations on OPEN TABLE for 8:30.
I was invited to dinner my Guy Emile Harley to see if we might hit if off. There was a definately attraction when we met on Pride at Nisos' restaurant over a drink with my now ex-boyfriend Michael Plunkett.
I arrived, as I do for almost everything in life, early and checked in with the hostess to alert them to my presence. Grabbed a tequila and soda and waited by the BIG BLUE WALL for Guy to arrive. Busy place, quite the scene.
Guy arrived at 8:25 and we checked in together to see if our table was ready. The hostess handed us one of those vibrating alert mechanisms and we went to the bar to get Guy a cocktail. Pomegranite Frozen Margarita! YUMMY. It was another ten minutes before we would sit, so we exchanged small talk in the crowded bar; while I looked into his deep blue eyes. Wait a minute, my knees just got weak again.
My pocket started to vibrate and we were escorted to one of the tables infront of the BIG BLUE WALL and immediately ordered some Mild Guacamole. Yummy; Warm chips and heated tortillas accompanied it to the table. We talked for another half our about our day and beginning of the summer. Ordered from the menu, Guy: Chicken Enchiladas, Steven: Tacos con Carne. Delicious; I love a big piece of rare meat with cheese and...oh wait a minute.
We finished the night at Cookshop with a Bourbon Julep and kissed all the way home to his apartment. Did someone say ELBOW GREASE! LOL. I am looking forward to seeing him again soon.
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